Chocolate Mousse Shake with Butterfinger Candy Pop


  • 3/4 cup vanilla milk (dairy or nondairy)
  • 1 Tbsp. chia seeds
  • 1 small/medium banana, frozen
  • 2 Tbsp. unsweetened cocoa powder
  • 1/4–1/2 of a ripe avocado
  • 1 tsp. instant coffee granules (optional)
  • 2 Tbsp. chocolate or vanilla protein powder (optional)


  • Whipped Cream
  • Handful of Candy Pop Butterfinger flavor


  • Blender
  • Glass mug


  • Place all ingredients into any standard blender and blend until smooth.
  • Add whipped cream and Candy Pop as topping and drink immediately or place in the fridge for 15-20 minutes to allow it to thicken up even more!