Spiked Frozen Hot Chocolate With Peppermint Bark Candy Pop


  • 1 cup milk or milk alternative 
  • 1 package of hot cocoa mix
  • ¼ cup Bailey’s Irish Cream
  • ¼ cup Kahlua Coffee Liquor
  • 1 tsp vanilla extract
  • Approx. 2 cups ice cubes
  • Whipped Cream topping:
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar


  • Peppermint Bark (store-bought)
  • Peppermint Hot Chocolate Candy Pop


  • Combine all ingredients in a blender and blend until well combined.
  • Pour into two glasses and top with whipped topping and chocolate sauce
  • Whipped topping: Place the heavy cream into a mixing bowl and either using a hand or stand mixer mix on high speed until fluffy. Add in the powdered sugar and mix until combined.
  • Place into a piping bag or Ziplock bag and top your drink.
  • Garnish with Peppermint Bark and Peppermint Hot Chocolate Candy Pop and Enjoy!