Salted Mocha Candy Pop Frappe


  • 2 Cups of Ice
  • ¼ Cups of Cold Brew Coffee
  • ½ Cup of dairy or nondairy milk 
  • 1-2 Tbsp. of Chocolate Sauce
  • 3 Tbsp. of Salted Caramel Syrup
  • 2-3 Tbsp. of Simple Syrup


  •  ½ Cup of milk 
  • 2 handfuls of your favorite flavor  Cookie Pop


  • Blender
  • Handheld frother


  • Blend all ingredients together until smooth in consistency.
  • For milk topping, place the milk in a tall container. Hold the container at an angle and turn on the frother.
  • Move the frother up and down until foamy bubbles form, about 20 seconds or so. Tap the container on the counter to break down any large bubbles.
  • Pour the frothed milk into the mocha frappe, sprink Candy Pop over top and enjoy!