Salted Mocha Candy Pop Frappe

Ingredients:

• 2 Cups of Ice
• ¼ Cups of Cold Brew Coffee
• ½ Cup of dairy or nondairy milk 
• 1-2 Tbsp. of Chocolate Sauce
• 3 Tbsp. of Salted Caramel Syrup
• 2-3 Tbsp. of Simple Syrup

Topping:

•  ½ Cup of milk 
• 2 handfuls of your favorite flavor  Cookie Pop

 Equipment:

• Blender
• Handheld frother

Instructions:

• Blend all ingredients together until smooth in consistency.
• For milk topping, place the milk in a tall container. Hold the container at an angle and turn on the frother.
• Move the frother up and down until foamy bubbles form, about 20 seconds or so. Tap the container on the counter to break down any large bubbles.
• Pour the frothed milk into the mocha frappe, sprink Candy Pop over top and enjoy!