Peppermint Hot Chocolate Candy Pop Fudge Bars

 INGREDIENTS:

1⁄2 cup Peppermint Hot Chocolate Candy Pop
Pinch of Himalayan salt
1⁄2 cup coconut oil
1⁄2 cup peanut butter
6 tablespoons maple syrup

CHOCOLATE FUDGE:
1⁄2 cup coconut oil
6 tablespoons peanut butter
6 tablespoons cacao powder
6 tablespoons maple syrup
Pinch of Himalayan salt


DIRECTIONS:

  1. Pour the Peppermint Hot Chocolate Candy Pop into a large bowl, add in salt and toss.
  2. In a heatproof bowl, melt the coconut oil over a saucepan half full of water on a medium heat, then remove from the heat once melted and stir in the peanut butter and maple.
  3. Pour this mixture into the bowl with the popcorn and stir well. Place the popcorn mixture in a lined baking tray or silicon mold then pop in the freezer to set for 15 minutes.
  4. To make the fudge on top, melt the coconut oil as above, then stir in the other ingredients until all is well combined.
  5. Pour this on top of the popcorn mixture and place in the fridge for an hour to set.
  6. Cut into slices and enjoy!